Wednesday, December 14, 2011

A Wonderful Winter Wonderland

 Christmas is in the air with thoughts of cold nights, hot cocoa and yummy treats.  This Winter Wonderland dessert table for T-Mobile was the perfect way to celebrate the holiday.  Decked in white, blue and silver, with cupcakes that sparkled and truffles that shined, Santa was happy to oversee the festivities.  With fudge to delight and brownies to bite guests seem to enjoy every dessert in sight!  A million thanks from Lisa's Dessert Tables to T-Mobile and Aniska Elliott for allowing us to create our WONDERFUL Winter Wonderland for their Noika event!

Winter Wonderland Dessert Table

 Cake Pops, Marshmallow Pops and Brownie Bites

For your very own Winter Wonderland or any other theme you have in mind contact us at for your consultation today!

Saturday, December 10, 2011

Tis' the season for everything sweet...

Lisa's Dessert Tables is dreaming of a wonderful Christmas.  Where tree tops sit on cupcakes and guests eat nothing but fudge bites, chocolate rice crispy bars, rock candy and chocolate pretzels all night.  Hearing sleigh bells in the snow as the truffles, cheesecake pops and dipped cookies all dance in a row. 

  We're dreaming of making desserts and dressing tables that jingle rock the night away!

Contact us today and watch your very own winter wonderland dessert table come to life.

Tuesday, November 29, 2011


WIN 24 Gourmet Hand-Dipped Christmas Marshmallow Pops by getting your family and friends to LIKE my page @
Please click here for contest rules 


Sunday, November 27, 2011

History of the Christmas pudding tradtion...

 Did you know that...

Puddings range from sweet to savory, with a texture varying from soft to moderately hard. It can take the form of porridges, flans, custards, tarts and dumplings.
The pudding is a thick and soft dessert, typically containing flour, milk, eggs, a flavoring and sweetener.
Christmas puddings originated as a fourteenth century 'porridge' called frumenty. They were made of cereal, breadcrumbs, mutton and beef with raisins, wines, prunes, currants and spices. they were stuffed in sausage skins, enclosed in a pastry and baked. It was eaten as a fasting dish before the Chrismas festivities.
By 1595, the frumenty was replaced by a plum pudding with eggs, breadcrumds, dried fruits and flavoured with spirits and ale.
It became the Christmas desserts but it was banned in 1664 by the Puritans.
George I re-established it as part of Christmas in 1714.
By Victorian times, the Christmas puddings became similar to the ones enjoyed today.
Today, puddings serve as a dessert as in chocolate pudding or as a main dish, such as corn pudding.
It's a dessert in Britain. Some puddings are universally popular (bread and rice puddings) and are made with regional variations. 
For more on the history of desserts and the rest of this article click here and enjoy!

It's the most wonderful time of the year...

and our newest dessert designs are here!  Frosty, Gingerbread Men, Santa and more make for yummy toppings on these simply fabulous holiday cupcakes.

Let us make your dessert table the "grand finale" to your Christmas celebration.
 Please contact me for a consultation or to place your order at

Sunday, November 20, 2011

Christmas Dessert Feast Package...

 Too busy to bake?  Not enough time to put together an awesome dessert table?  Let us do the work for you.

Lisa's Dessert Tables presents it's first holiday dessert package!

Our "Gourmet Holiday Dessert Package" includes 300 pieces of our most popular and decadent treats along with 3 holiday serving trays and serves 100 to 150 guests.  Regular $700.00
ONLY $565.00 
(plus tax and delivery charges)
 Less than $2.00 per custom made dessert!!!
(Picture is not actual representation of this package. Smaller packages are available and will be posted soon.)
  Package includes the following desserts: 
Christmas Cupcakes
50 Minis
40 Regular
10 x-large
 Christmas Brownies
40 frosted brownie bites
20 frosted brownie pops
Christmas Cake Pops
20 cake pops
 Christmas Marshmallows
40 Marshmallow Pops 
20 Marshmallow Pop Bouquet with M&M's
 Christmas Cookies 
20 Gourmet Chocolate Dipped Oreo Cookies
 Christmas Chocolate Coffee Truffles
(flavors include: coconut, nuts and chocolate dipped)
40 Assorted Truffles
3 Christmas Serving Trays
(styles will vary according to market availability)

We hope to help make your holiday season pleasant and a little easier by providing you with only the best in desserts.  All our sweets are made to order and only with the freshest ingredients.  Table designs are available at an additional cost to enhance your dessert displaying.
Please allow a minimum of two (2) weeks notice when ordering the "Gourmet Holiday Dessert Package".

Contact us now with your order or for a personalized consultation!

Friday, November 18, 2011

Deck the Halls with balls of truffles! Decorated for the holidays and ready to serve these deliciously gourmet truffles are sure to delight. Starting at $1.50 each and available in a gift box or as part of a package. Order yours today!
 The night won't be so silent if you serve these desserts on Christmas Eve.  Cake Pops so decadent you tongue will be singing a song!  $2.00 each and bouquets are available.
 Celebrate the holidays with these seasonal minis.  Starting at $1.25 and available in gift boxes. 
Cupcakes to make your holidays shiny and bright! Starting at $2.25 and available in assorted designs, flavors and in gift boxes. Order some up for your Christmas list.
 Dreaming of a sweet Christmas?  These XL cupcakes will make all your dessert wishes come true!  Several designs and lots of flavors.  Mix and match for a fabulous spread.  Contact me today for yours...


Thursday, November 17, 2011

Christmas Desserts...

It'll be a jolly holly Christmas with these gourmet brownie pops. Dipped in chocolate and dressed up for the holidays, these treats are sure to make you merry. Great for parties or gifts! Starting at $2.25 and available in bouquets.
Frosty the Snowman never tasted this good! These extra large frosted brownies are sure to disappear quicker than you can serve them. Various designs available. Get some for your holiday table!

Tis the Season...

Lisa's Dessert Tables is getting ready for the holidays! 
Here's a preview of some of what is being prepared for you and your guests...
Gourmet Chocolate Dipped Oreo Cookies that say Merry Christmas all by themselves are just the beginning. 
From cookies and candies to much more, look for our holiday packages soon!
Starting at $30 for a dozen served up in a gift box!

Ho! Ho! Ho! Tis the season to celebrate! These Marshmallow Pops will hit the spot and make your dessert table bright. Starting at $1.50 ea. Bouquets available.

Lisa's Dessert Tables FYI of the day...

Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric oxide, and balance certain hormones in the body. Read more at
Chocolate is one of the world's favorite foods. Recent research shows that eating moderate amounts of dark chocolate also brings health benefits to your heart. The antioxidants in dark chocolate protect your heart against aging, damage and heart disease.

Tuesday, November 15, 2011

Interesting tid-bit about the history of desserts...

Before Desserts...

In ancient times, people enjoyed the food that was available. Ancient civilizations enjoyed the occasional treat of fruit or nuts rolled into honey. This, in essence, is considered the first candy. In general however, it wasn't until sugar was manufactured during the middle ages that people began to enjoy more sweets. Even then, sugar was so expensive that it was a treat reserved only for the wealthy on special occasions. However, starting in about 3000BC there is a discernable and traceable history of many of the foods that delight the sweet tooth.

courtesy of

Sunday, November 13, 2011

Marshmallow Pops for a Diva

My Marshmallow Pops for a Diva are all the rage!
  A luxurious treat with your favorite designer logo. 
Order yours today and receive 15 free frosted brownie bites with your order of $100 or more!

Lisa's Dessert Tables Tip of the Day....

Having enough desserts is always important when planning a party but sometimes we aren't sure what enough is. Here is an easy way to figure it out.

Beginning by counting your guests and allow for 2 to 3 mini desserts per guest as a minimum. This formula also allows for extra desserts for those that indulge since not all your guests will consume sweets!

Tuesday, November 8, 2011

Halloween has come and gone...

...but our treats will linger in the memories of our customers until this time next year!  

Besides our regular gory and gross Halloween desserts, Lisa's Dessert Tables created a wonderful array of cupcakes along with other decadent desserts for this favorite holiday.  These mini cupcakes were all the rage with our clients and their guests.


Another one of our creations were our Halloween brownie bites.  Frosted in slimy green and topped with chocolate ghosts, witches, bats, tombstones and more, the only trick here was trying not eat them all!  

Finally, this Halloween saw lots of orders for our very popular marshmallow pops.  The only spooky thing about these was how quickly they disappeared!

A boo-licious Bouquet of Marshmallow Pops

Halloween Monster Marshmallow Pops

Our thanks to all our customers and their guests for enjoying what we do and delighting in our treats!

Sunday, October 30, 2011

Lisa's Dessert Tables is happy ....

to have been part of the Ability Explosion events
during the week of October 19-23, 2011.  With fabulous people, wonderful treats, light bites, cocktails and activities galore, the week was filled with lots of excitement and culminated with a spectacular day on the water!

Lisa's Dessert Tables began their participation as a sponsor on Wednesday, October 19th at the AE Sexy-Ability Event at the Shore Club in Miami Beach.  Our pops were a hit with the folks and we were happy to provide!

David New, Founder of Ability Explosion enjoying our Marshmallow Pops!

On Saturday, October, 22, 2011 Ability Explosion celebrated their week by hosting a   Fashion Extravaganza at the Miami Beach Golf and Country Club in Miami Beach, Fl.  Again, Lisa's Dessert Tables was more than happy to participate with this worthy cause.

Along with lots of sponsors, media, an art work auction, local celebrities, great raffle prizes and a fashion show grand finale, the evening was a huge success!
Fit for Fashion Dessert Table

 Girlie Brownie Bites

 An Assortment of Decadent Treats! 

Lisa's Dessert Tables was also sure to capture some of the evenings memories.
 Maryel Epps graced us with her beautiful voice

 Miami Beach Commissioner, Michael Gongora rocks it out at the Ability Explosion 2011 Fashion Extravaganza

 Art work to feast the soul.

 Red Carpet Auctions was there to film live!

 Sexier cocktails were enjoyed by all.

Finally, Ability Explosion 2011 came to a close with a day on the water at Shake-a-leg in Coconut Grove.  With boat rides, kayaks, a cooking show and more, it was a fun day for all who came out and participated.  


Paulina Orrego Event Chair for Ability Explosion 2011 and Lisa Gregorio of Lisa's Dessert Tables enjoying a beautiful day on the water.