Sunday, November 13, 2011

Lisa's Dessert Tables Tip of the Day....

Having enough desserts is always important when planning a party but sometimes we aren't sure what enough is. Here is an easy way to figure it out.

Beginning by counting your guests and allow for 2 to 3 mini desserts per guest as a minimum. This formula also allows for extra desserts for those that indulge since not all your guests will consume sweets!

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